Sea Bass with Caramelized Onions

• From: National Onion Association

Ingredients

• 3 lbs yellow onions

• Cooking spray, as needed

• 1 1/2 Tbs olive oil

• 1 tsp crushed, dried thyme

• 1 tsp crushed, dried rosemary

• Salt and pepper to taste

• 3 lbs sea bass

• 24 steamed baby carrots

• Fresh dill sprigs (garnish)

Poaching fish seals in its juice and flavor—here poached sea bass is served alongside steamed carrots and sweet caramelized onions.

Directions

• Halve and slice onions. Coat 12-inch skillet with cooking spray.
• Over medium heat, cook onions in oil for 15 to 20 minutes, stirring occasionally, or until soft and golden.
• Stir in thyme, rosemary, salt, and pepper; set caramelized onions aside.
• Poach sea bass and serve on a bed of caramelized onions with a scattering of steamed baby carrots and fresh dill sprigs.