Spicy Grilled T-Bones

• From: National Cattleman's Beef Association

Ingredients

• 2 to 4 well-trimmed beef T-Bone or Porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds) or 4 well-trimmed boneless beef top loin (strip) steaks, cut 1 inch thick (about 2-1/2 pounds)

• Seasoning:2 teaspoons salt

• 2 teaspoons dried oregano leaves, crushed

• 2 teaspoons sweet paprika

• 2 teaspoons dried thyme leaves, crushed

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon ground black pepper

• 1 teaspoon ground white pepper

• 1/2 teaspoon ground red pepper

Directions

• Combine seasoning ingredients; press evenly onto beef steaks.
• Place steaks on grid over medium, ash-covered coals. Grill T-Bone or Porterhouse steaks, uncovered, 14 to 16 minutes (top loin steaks 15 to 18 minutes) for medium rare to medium doneness, turning occasionally. Remove bones from T-Bone or Porterhouse steaks and carve into slices.