Steak Fajitas with Pico De Gallo

Ingredients

• Pico De Gallo:3 tomatoes, red ripe, chopped

• 4 green onions, chopped

• 2 Tbs cilantro, chopped

• 2 Tbs lemon juice

• 1 jalapeno chile pepper, finely chopped

• Fajita:1 lb flank steak, uncooked

• 1 tsp cumin

• 1 tsp garlic powder

• 1/4 tsp salt (sea salt if on a corn-free diet*)

• 1/8 tsp black pepper

• 6 flour tortillas, (10-inch diameter)

Pico De Gallo is a mexican relish made with fresh ingredients, similar to fresh salsa. It’s delicious as a topping on any fajita or burrito.

Directions

• Prepare Pico De Gallo: Combine tomatoes, green onions, cilantro, lemon juice and jalapeno in a small bowl. Gently mix together. Set aside.
• Preheat grill or broiler.
• Sprinkle both sides of steak with cumin, garlic powder, salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
• While steak is cooking, wrap tortillas in foil and place on grill to heat.
• Assemble fajita by laying beef strips in the center of each tortilla and top with Pico De Gallo.