Tropical Breakfast Quinoa

• From: Munchin with Munchkin

Ingredients

• 1 cup cooked quinoa

• ½ cup light coconut milk

• 3 Tbs crushed pineapple

• ½ tsp cinnamon

• 1 tsp maple syrup

• 2 Tbs toasted coconut

• 5 pecans

• ½ cup sliced strawberries

• 1 tsp balsamic vinegar

For excellent quinoa, soak it, rinse it, and don't overcook. Use the leftovers the next day for this quick recipe.

Directions

• In a medium-sized pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon, and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
• Top quinoa mixture with toasted coconut, pecans, sliced strawberries, and balsamic vinegar.