Turkey Primavera

• From: Del Monte

Ingredients

• 8 oz package rotini pasta

• 1 medium onion, chopped

• 1 clove garlic, minced

• 1 Tbs olive or vegetable oil

• 3 cups vegetables, chopped (your choice: broccoli, red and yellow bell peppers, cauliflower or snow peas)

• 1 3/4 cup College Inn® Organic Chicken Broth

• 1/2 tsp oregano

• 1 14.5 oz can Del Monte® Organic Cut Green Beans (drained)

• 1 1/2 Tbs cornstarch

• 2 cups cooked turkey, diced

• Parmesan cheese

Directions

• Cook pasta accordingly to package directions; drain and keep warm. In skillet heat oil then cook onion and garlic until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4-5 min. or until tender-crisp. Add green beans.
• Dissolve cornstarch in 2 tbsp. water; stir into vegetable mixture and cook, stirring, until thickened. Add turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with parmesan cheese.