What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
The mineral selenium is essential for good health, and a recent study in Nutrition found that people with low blood levels were able to improve those levels simply by eating one Brazil nut a day.
Research shows eating one Brazil nut a day can corrected selenium deficiency in women
Though selenium deficiency is thought to be uncommon in the US, it is important to correct any deficiencies if they do exist. Selenium affects immune system and thyroid function and also works as an antioxidant, helping prevent conditions associated with oxidative stress such as heart disease and cancer.
In this study, 37 women who were deficient in selenium ate one Brazil nut a day (which provided 290 mcg of selenium) for eight weeks. At the end of the intervention, selenium deficiency had been corrected in all of the women.
“The essential micronutrient selenium functions as a component of many selenoproteins in antioxidant and redox reactions, thyroid hormone metabolism, immune function, and reproduction,” said Cristiane Cominetti, PhD and her colleagues from the Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, Brazil. “Disruptions in selenium status may result in suboptimal amounts of selenoproteins, which are associated with increased levels of oxidative stress and its related diseases.”
(Nutrition 2011 Jan 4 [E-pub ahead of print])