What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
The list of health benefits linked to vitamin D is rapidly growing, and a report in the American Journal of Clinical Nutrition suggests that women who eat high amounts of vitamin D may lower their risk of having depression symptoms by as much as 20%.
Women who eat high amounts of vitamin D may lower their risk of depression
In this study, which included 81,189 postmenopausal women from the Women’s Health Initiative, researchers used questionnaires to estimate the amount of vitamin D that women ate and informally diagnose depression symptoms. The results of the questionnaires, given at the beginning of the study and three years later, showed:
The study authors comment, “Vitamin D may affect the function of dopamine and norepinephrine, which are monoamine neurotransmitters that are likely involved in depression.” They add that further research is needed to know more about the role of vitamin D in preventing and possibly treating depression.
(Am J Clin Nutr 2011. doi:10.3945/ajcn.111.017384)