What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
While medications play an important part in treating cholesterol disorders, some people prefer to try a range of management options, including lifestyle and behavior changes. A new study explores one such option for lowering cholesterol and finds that that in people with high cholesterol, tocotrienols—components of vitamin E—may help lower LDL (“bad”) cholesterol.
In people with high cholesterol, tocotrienols—components of vitamin E—may help lower LDL (“bad”) cholesterol
In this study, 32 people with high cholesterol were randomly assigned to receive either 300 mg of mixed tocotrienols (six capsules a day, each capsule containing 30.8% alpha-tocotrienol, 56.4% gamma-tocotrienols, and 12.8% delta-tocotrienol) or placebo capsules containing 200 mg of soybean oil, daily for six months. Cholesterol blood levels were checked before supplementation and monthly for the study duration. Participants were not taking cholesterol-lowering medication.
The tocotrienol supplement group experienced a decrease in total cholesterol and LDL cholesterol after four months of treatment compared with the placebo group whose levels were essentially unchanged.
The study authors comment that “tocotrienols are compounds belonging to the vitamin E family and are found abundantly in palm oil and cereal grains,” which are becoming increasingly known for their antioxidant effects, blood-thinning properties, and, now, cholesterol-lowering activity.
High cholesterol may contribute to the development of chronic disease including heart and vascular disease, and while medications may be important in treating cholesterol disorders, there are plenty of things that you can start doing today to move those numbers in the right direction. Here are some tips:
(Functional Foods in Health and Disease: 2011;3:106–17.)