What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?
Raw foods are those that have not been heated above 108°F to 118°F
Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”
Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.
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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.
Congratulations on making a commitment to losing weight. Now, how to choose which diet is right for you? First, seek guidance from your healthcare practitioner. Then decide what kind of diet meshes with your lifestyle and personality. The better the diet fits you, the greater your chances are of reaching your weight-loss goal, so ask some questions before you pick:
Decide what type of diet meshes with your lifestyle and personality
Before you jump into a diet program with both feet, consider your lifestyle so that you set yourself up for success:
Rather than deny your innermost urges, let your personality take center stage when finding the right diet:
Choosing an exercise routine that you enjoy will help you lose weight and keep it off, so try to work in a workout that you can stick to:
Regardless of which diet you choose, aim to lose weight slowly, 1/2 to 2 pounds (0.25 to 0.9 kg) per week. Eat smaller portions and take in fewer calories than you expend. Don’t skip meals in an effort to cut calories. Make eating moderately and sensibly your lifelong diet!