What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Cutting calories generally leads to weight loss, but what’s the secret to keeping it off? Results from one study support what exercise enthusiasts have been saying for years: at least part of the answer is exercise. The study, published in Obesity, found that women who lost weight through dieting gained less weight in the subsequent year if they stuck with either an 80-minutes-per-week aerobic exercise or strength-training (resistance-exercise) program than if they didn’t exercise.
As little as 80 min per week aerobic or resistance training had modest positive effects on preventing weight regain
They lost an average of about 27 pounds (12.3 kilograms) during the weight-loss phase of the study and returned for follow-up evaluation one year after weight loss.
The aerobic-exercise program involved 40-minute sessions of walking or jogging on a treadmill, while the resistance-exercise program involved a comprehensive weight-training circuit. Both exercise groups were scheduled to exercise three times per week during the weight-loss phase and twice per week for the following year.
At the one-year follow-up, the women assigned to exercise groups who were able to stick to their program had gained back an average of about 7 to 9 pounds (3 to 4 kilos), but those who were assigned to no exercise or who were unable to stick to their program gained back, on average, more than 13 pounds (6.2 kilos).
In addition, abdominal fat—also known as “visceral fat,” and widely accepted to be the form most dangerous to health—did not increase in women who continued to exercise, but increased by 25 to 38% in nonexercisers. There were no differences between the effects of aerobic exercise and resistance exercise.
The authors concluded that “as little as 80 min per week aerobic or resistance training had modest positive effects on preventing weight regain following a diet-induced weight loss. More importantly, though, both aerobic and resistance training prevented regain of potentially harmful visceral fat.”
There are lots of reasons to avoid regaining weight you’ve lost. Weight gain, even in normal-weight people, is frequently accompanied by increases in cholesterol levels and blood pressure, and increases the risk of cardiovascular disease, diabetes, and some cancers. Abdominal fat has a particularly strong association with diabetes and cardiovascular disease, and appears to be more strongly linked to hormone-sensitive cancers such as breast cancer than fat that is deposited elsewhere on the body.
In addition to maintaining a regular exercise program, here are some suggestions to help you manage your weight: