What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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**RESEARCH UPDATE** The information in this article is no longer valid, as the study summarized in it was retracted due to methodological concerns. The authors of the research posted this message on an open-access science website: “The sponsors of the study cannot assure the validity of the data so we, Joe Vinson and Bryan Burnham, are retracting the paper.” The study was conducted in India, but the results were written up by researchers from the University of Scranton in Pennsylvania. Applied Food Science Inc., a marketer of green coffee extract supplements and the sponsor of the study, has agreed to pay the FTC $3.5 million as a settlement for false advertising.
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With obesity on the rise, it’s no surprise that people turn to fad diets, meal replacements, supplements, drugs, and even surgery in an effort to lose weight. Most of these solutions are riddled with problems, though, and weight lost is often easily gained back. So weight-loss strategies that are safe and long-lasting always make welcome news. Enter the green coffee bean, which a study in Diabetes, Metabolic Syndrome and Obesity claims will help overweight people safely shed some extra pounds.
"The sponsors of the study cannot assure the validity of the data so we, Joe Vinson and Bryan Burnham, are retracting the paper."
Recent studies suggest that drinking coffee could protect against type 2 diabetes and obesity, which led researchers to look for the constituents in coffee that might be responsible for these effects. They discovered that coffee contains something called chlorogenic acid, a substance that seems to influence glucose and fat metabolism. Unroasted—or green—coffee beans contain substantially more chlorogenic acid than roasted beans do.
To test the effects of a standardized green coffee extract on weight loss, 16 overweight people (average age 33 years) took high dose (1,050 mg per day) green coffee extract, low dose (700 mg per day) green coffee extract, and placebo, each separately for six weeks, with a two-week break between phases. The participants didn’t change their diets during the trial. Body weight, BMI (body mass index), and percent body fat were measured before, during, and after each period of the study.
Both dosages of green coffee extract led to significant reductions in percent body fat, body weight, and BMI. Percent body fat also decreased significantly with placebo, but body weight and BMI remained unchanged. While taking green coffee bean extract, the people lost an average of almost 18 pounds and 4.4% of their body fat. What’s more, 88% of the people maintained their weight loss four months later. No side effects related to the treatment were reported.
“The results suggest that green coffee extract may be an effective nutraceutical in reducing weight in preobese adults, and may be an inexpensive means of preventing obesity in overweight adults,” concluded the researchers.
The results of this small study were impressive but need to be reproduced in larger trials before solid recommendations can be made about taking green coffee bean extract for weight loss. Doctors who specialize in weight loss agree that lasting results can only be achieved when you make permanent lifestyle changes that include eating less and moving more. Each positive step that you take adds up to help you meet and maintain your weight loss goals.
(Diabetes Metab Syndr Obes 2012;5:21–7)