What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
---
We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Adding some protein to your workout protocol could help you keep the muscle you’ve gained from regular exercise sessions, says a study in the American Journal of Clinical Nutrition.
Most adults need at least 0.8 grams of protein per day for every kilogram of body weight
Protein is required for normal muscle development, function, and recovery after exercise and injury. Resistance exercise, such as weight training, helps build muscle, too, but only if there’s enough dietary protein around to replenish muscle protein losses after a workout.
While we know that protein can help boost muscle gain after a single workout, less is known about protein’s long-term effects on muscle mass and strength in people who work out regularly.
Researchers from the Netherlands combined the results of 22 trials to examine the effects of protein supplementation on muscle mass and strength in 680 people who took part in prolonged resistance-training programs (two or more exercise sessions per week for six or more weeks). The results were separated by age: “younger” people were about 23-years-old, and “older” people were 62-years-old, on average.
On top of their normal diet, the people supplemented with about 50 grams of additional protein per day during the trials. The studies assessed the people’s fat-free mass (includes muscle, bone, and water), muscle fiber size, and muscle strength.
“The greater increase in muscle mass and strength will allow older individuals to more rapidly regain their functional capacity, thereby reducing the risk of falls and fractures and, as such, supporting a more active independent lifestyle,” commented the researchers.
Many people, especially seniors, come up short of their daily protein requirements. Most adults need at least 0.8 grams of protein per day for every kilogram of body weight. For a 150-pound person, that’s about 54 grams of protein per day. Protein requirements increase with exercise, so ask your doctor about how much is right for you. Here’s an easy reference for everyday living:
(Am J Clin Nutr 2012;96:1454–64)