What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Despite our familiarity with dieting—up to half of adults report being on a diet in any given year—many of us don’t know how best to eat to promote healthy weight loss. Fortunately, we can turn to the research for some answers. It turns out that snacking may be one path to a slimmer physique—but only if we snack smartly.
Keep fruit and vegetables on hand, cut up and ready to go, to promote healthy habits
To study how snacking timing and frequency may affect diet quality and weight loss, researchers examined the eating habits of 123 overweight or obese postmenopausal women. The study participants tracked their eating habits, noting when they ate meals and snacks for 12 months. After collecting and analyzing all of the information, the researchers found:
This study uncovered important information about how snacking may affect both what and how much we eat. This, in turn, may impact our weight loss efforts. What does this mean in your daily life? We’ve translated these findings into some smart snacking tips to help you meet your healthy eating and weight loss goals.
(J Am Diet Assoc 2011;111:1898–03)