What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Studies seem to be coming out all the time pointing to the health benefits of drinking coffee. But is coffee really good for you, or is this research just being hyped in the media? According to an article in the New York Times written by Aaron Carroll, a professor of pediatrics at Indiana University, evidence suggests that moderate amounts of coffee aren't bad for you. In fact, there is plenty of research suggesting that it may even improve your health. Here is some of the evidence Dr. Carroll discusses:
Now, if you don’t already drink coffee, this doesn’t necessarily mean you should start. The research cited by Dr. Carroll is observational in nature, and therefore can’t prove a cause-and-effect relationship. In addition, some people are sensitive to caffeine, so drinking lots of coffee could make them jittery or have other unwanted effects. Finally, it’s important to note that the positive research on coffee only applies to black coffee, not to drinks loaded with sugar, cream, or artificial flavors. Sorry, sugary latte lovers.
Source: New York Times