What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Wrap live lobster in several sheets of wet newspaper and keep in the refrigerator, wetting the paper again if it dries out. Fresh lobster is best cooked and eaten the same day you buy it; store for no more than a few hours on a bed of ice in the refrigerator. To freeze, wrap lobster meat in freezer paper or plastic, then over-wrap with a plastic bag. Store for up to two months. To thaw, unwrap lobster, place in a covered bowl or pan and let thaw in refrigerator overnight. To thaw more quickly, wrap lobster in waterproof plastic and place in a sink with cool running water, allowing about 30 minutes per pound (454g). For fastest thawing, use the defrost cycle of your microwave allowing three to five minutes per 1/2 pound (227g). Let stand for three minutes.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.