What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Want to curb your appetite? Start by calling “snacks,” “meals.” Research published in Appetite found people ate less when they were told they were eating a meal rather than a snack. For the study, 80 women, ages 19 to 21, received an equal portion of pasta and were either told it was a meal (meal label) or a snack (snack label). The participants were further assigned to eat their pasta either from plastic containers using plastic cutlery while standing (snack presentation) or on ceramic plates using metal cutlery while sitting (meal presentation). This resulted in four groups: a snack label/snack presentation group; a meal label/snack presentation group; a snack label/meal presentation group; and, a meal label/meal presentation group. After ten minutes, all participants took part in a taste test in which they tasted an assortment of cookies, candies, and savory crackers and rated the taste characteristics and desirability of each food. The women were then encouraged to eat as much as they wanted for the next ten minutes. By examining the taste test results, researchers found:
These findings align with previous research showing that external factors, such as eating environment and food labeling, may trigger overeating. While the mechanisms of this connection are still unclear, researchers theorize that it may be easier to become distracted while snacking, or that our brains may record memories of a snack and a meal differently, making it harder to remember how much we’ve eaten. Whatever the reason for these findings, as obesity rates rise and we increasingly find ourselves grabbing a snack as we dash out the door, this research is a good reminder to slow down, sit down, and eat a meal.
Source: Appetite
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