What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
---
We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Now, your parents aren’t the only ones who think it’s important to eat your veggies: researchers have found that having higher brain levels of the carotenoid lutein, a yellow pigment found especially in green vegetables like kale and spinach, could be related to better cognitive function. The study was published in Frontiers in Aging Neuroscience and included 60 young to middle-aged adults, 25 to 45 years old, without any known neurologic conditions and with normal or corrected to normal vision (20/20). Researchers first measured carotenoid accumulation in each participant’s retina (the surface of the back of the eye) using a test called macular pigment optical density (MPOD). Retinal carotenoid concentration has been shown to be an indicator of brain lutein levels. Then, while wearing electrodes to monitor their neural activity, the participants performed mental tasks testing their ability to control attention and response. The researchers found that:
These findings suggest that greater accumulation of carotenoids in the retina, and subsequently concentrations of lutein in the brain, may help protect against the effects of age on brain function between young and middle adulthood. They also suggest that a diet high in leafy greens may benefit your brain much earlier in life than previously thought. While we wait for more research investigating these relationships, your best bet to keep yourself in tip-top shape will come as no surprise—get regular exercise and eat your vegetables.
Source: Frontiers in Aging Neuroscience
Copyright © 2026 TraceGains, Inc. All rights reserved.