What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
A study found that inulin, a type of fiber from chicory root, helps improve some health markers in overweight and obese children. Published in the FASEB (Federation of American Societies for Experimental Biology) Journal, the study divided 39 overweight and obese children, aged 7 to 12, into two groups: one group received 8 grams of inulin (Orfati Syngery 1 ingredient by Beneo) per day for 16 weeks, while the other group received a placebo for the same amount of time. Researchers measured the children’s body fat, levels of insulin and pro-inflammatory cytokines (molecules used for communication between cells that trigger the protective defenses of the immune system), and gut bacteria at the beginning and end of the study. Here’s what the researchers discovered:
Inulin is known as a “prebiotic,” meaning that it can help promote the growth of probiotics in the gut. This preliminary research shows that it may also have other benefits apart from an increase in friendly bacteria in overweight and obese children. However, the findings should be viewed with caution since it appears that only 13 of the children had completed the study by the time the study was published, and researchers were awaiting results for the other 26 participants.
Source: FASEB Journal
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