What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Diabetes-related changes in circulation can contribute to the breakdown of collagen, which may lead to skin dryness, itching, and other problems. Combine this with winter’s cold temperatures and dry air and your skin may become even more vulnerable, particularly to infections. With a little care, though, you can keep your glow this winter. Try these tips for good skin care from the American Diabetes Association:
Source: American Diabetes Association
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