What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
You may not realize diabetes and psoriasis are related. However, it turns out there is an important connection between these health conditions, and given that diabetes affects 12.3% of adults over age 20, learning about this connection is vital to the health of millions of Americans. In type 1 diabetes, the connection between diabetes and psoriasis appears to be genetic. Type 1 diabetes is considered an autoimmune disease, it runs in families, and specific versions of certain genes related to immune function (such as those related to the development of psoriasis, which is believed to be caused by abnormalities in the immune system, among other things) are strongly associated with the risk of developing type 1 diabetes. As for type 2 diabetes, common genetics also seem to predispose people to psoriasis. Another link may lie with insulin resistance that contributes to the development and progression of type 2 diabetes. Researchers have noted people with severe psoriasis may be nearly 50% more likely to develop type 2 diabetes than people without psoriasis, and psoriasis patients have more insulin resistance than similar people without psoriasis. For people with both psoriasis and diabetes, it’s important to work with your medical team to optimally manage both conditions. The following tips can help you get started:
Source: American Journal of Clinical Nutrition
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