What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Elimination diets are an increasingly popular way to identify food allergies. These cuisine-curbing diets typically eliminate several foods for at least four weeks and then gradually add them back in one at a time to see if the reintroduced food causes a negative reaction. If you’re thinking about giving this a try, Cynthia Sass, a registered dietician, shared some key things to know with the Huffington Post:
Source: Huffington Post
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