What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
As we age, our skin becomes less firm and our joints stiffen and ache. Why is this? It’s partially due to the slowing of the body’s ability to produce collagen, the main structural protein of connective tissues that, among other things, helps repair our skin and joints. Those seeking to maintain youthful skin and ease joint pain may turn to collagen supplements for a lift, but are these supplements really the fountain of youth they claim to be? To cut through the hype, the Washington Post reported on the following studies exploring collagen’s effects in the body:
While collagen’s benefits seem promising, it’s important to note that much of the research so far has come from small trials looking at short-term benefits. Longer and larger clinical trials are needed to understand collagen’s role, if any, in your beauty or pain management regimen. While we wait for answers, look to a nutritious diet containing plenty of vitamin C, which plays an essential role in your body’s collagen production.
Source: Washington Post
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