What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Probiotics are having their heyday in the realm of children’s health: past research has associated them with reduced risks of respiratory infections and milk allergies, among other things. Now, more current research has found that synbiotics—probiotics combined with prebiotics—may increase weight loss and improve markers of cardiovascular health in children who are obese. For the study, which was published in the journal Beneficial Microbes, researchers followed 77 children with obesity for one month. All of the children were put on a reduced calorie diet and participated in a physical activity program. In addition, half of the children were randomly selected to receive a daily synbiotic supplement, while the other half did not receive the supplement. Through measuring the children’s weight, body-mass index, cholesterol levels, and other markers of cardiovascular health at the beginning and end of the study, researchers found that:
While these findings are interesting, the study was relatively short and didn't use a placebo control group. Therefore, more research is needed to understand if synbiotics could someday be used to help children with obesity to lose weight. In the meantime, if you’d like to boost your child’s intake of synbiotics, look no further than your grocery store aisles. Fermented and cultured foods such as kefir, buttermilk, yogurt, and unpasteurized sauerkraut contain probiotics. Vegetables such as garlic, onion, and green peas, fruits such as bananas, nectarines, watermelon, and grapefruit, and legumes such as lentils and chickpeas, are all sources of prebiotic fibers. When it comes to synbiotic supplements, check with your pediatrician if you’re interested in finding one that’s right for your child.
Source: Beneficial Microbes
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