What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Who doesn’t love a cup of hot tea during the winter? In addition to its warming powers, tea is also celebrated for its antioxidant properties and health benefits. Research has shown drinking green tea regularly for several weeks can boost the number of catechins, a type of antioxidant, in the blood. Green tea has also been found to boost metabolism and bone strength. As for black tea, research has found drinking it could reduce the risk of developing kidney stones and lung cancer, and protect against cavity-causing bacteria in the mouth. Those are just a few of the reasons you should get a cup steeping right now. And, while you wait, take a look at the creative ways TIME has suggested to get more brew benefits into your day:
Source: TIME
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