What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
According to a study published in the Journal of Allergy and Clinical Immunology, early childhood vitamin D deficiency may increase the risk of asthma, respiratory tract infections, and allergies. To investigate this association, researchers tracked a group of children—all at high-risk of developing allergies—for their first ten years of life. They measured the children’s vitamin D levels and tested them for asthma, allergies, and respiratory tract infections at six months old and at one, two, three, four, five, and ten years old. Analyzing this data, the researchers found that:
This study was the first to track this relationship from birth to age ten, and shows compelling evidence of a vitamin D deficiency–asthma risk association. More research is needed, however, to understand how different forms of vitamin D could affect asthma risk. As for where to get vitamin D, sun exposure stimulates the body to make it itself, but it may not be enough for those living in areas with low sunlight intensity for much of the year. In addition, staying inside, covering up while outside, and using sunscreen all diminish your body's ability to make vitamin D. Other ways to get vitamin D include eating fatty fish, such as salmon and tuna, and fortified foods such as milk, orange juice, and yogurt. A vitamin D supplement is another option, although it’s always a good idea to speak with your child’s pediatrician before giving them any new supplements.
Source: Journal of Allergy and Clinical Immunology
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