What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
From its humble beginnings as a single-option beverage, water has risen to new heights and is now available in various “enhanced” forms. But are any of these new options better for you than the original? Experts interviewed by TIME and the Washington Post aren’t convinced. They claim many of the additives in enhanced water products are merely marketing ploys that don’t offer real health benefits and may instead add calories, sugars, and other questionable ingredients, specifically:
The bottom line? Plain water may sound boring, but in most cases it’s probably the best choice. If you do choose to drink enhanced water, remember that not all water is created equal: read labels and do your research so you know what’s in your glass.
Source: TIME
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