What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
According to a review published in Mayo Clinic Proceedings, women in their fifties and sixties gain an average of 1.5 pounds a year due to hormonal changes, and other effects of aging. Weight gain in midlife is a contributing factor in an array of chronic conditions including arthritis, mood disorders, and certain cancers. In addition, fat accumulation at this time of life tends to occur around the mid-section, a distribution pattern closely linked to cardiovascular and metabolic diseases. To help mitigate the health risks associated with postmenopausal weight gain, Mayo Clinic researchers released the following guidelines for women in midlife:
It’s important to see a healthcare practitioner with any questions or concerns about weight gain. They can help you develop a personalized health regimen and may screen for conditions such as depression, sleep disorders, and stress, which could interfere with your ability to stick to a weight maintenance or weight loss program. They may also recommend hormone therapies or weight loss medications depending on your health history.
Source: Mayo Clinic Proceedings
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