What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
A new study supported by the National Institutes of Health has found that, for women, taking multivitamin-mineral supplements (MVMs) is associated with a significant decrease in the risk of dying from heart disease. Published in the Journal of Nutrition, the study looked at data on MVM and multivitamin (MV) use for 8,678 people—both men and women. The data came from the National Health and Nutrition Examination Survey (NHANES III), a government program used to assess the nutritional status of adults and children in the US. Researchers also looked at mortality data about 20 years after the NHANES information was collected using the National Death Index in order to see which NHANES participants had died. Here’s what the researchers concluded:
While this study was observational and therefore can only show a correlation, not cause-and-effect, it is still encouraging news for women. Further, the results are consistent with other benefits linked to MVM supplements; for example, one trial found that taking an MVM reduced the recurrence of cardiovascular events in patients not also taking statins by 38%. Another highly-regarded randomized trial found that taking MVMs reduced the risk of cancer incidence in men by 8%.
Source: Journal of Nutrition
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