What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Research on calcium supplements over the past few years has been both positive and negative. For example, several studies found an association between calcium supplementation and an increased risk of cardiovascular side effects, while at least two other studies concluded that there weren’t any cardiovascular risks associated with calcium supplement use. Now, another study recently published in Nutrition, Metabolism & Cardiovascular Disease, and reported on by NutraIngredients, adds to the evidence that calcium supplements don’t increase the risk of heart attacks or other cardiovascular disease (CVD) events. For the new study, researchers looked at the incidence of heart attacks and other CVD events in relation to both dietary and supplemental calcium in a group of 6,236 people. The participants were between the ages of 45 and 84, and they were followed over a period of about ten years. During that time, the researchers recorded 208 heart attacks and 641 CVD events and found that:
With several studies now confirming the safety of calcium supplements, and with clear evidence indicating that they may help prevent osteoporosis in pre- and post-menopausal women, it remains to be seen whether this will help restore consumer confidence in calcium.
Source: Nutrition, Metabolism & Cardiovascular Disease
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