What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
A new study, reported on by USA Today and published in the New England Journal of Medicine, has found that each year around 23,000 emergency room (ER) visits can be attributed to adverse events from dietary supplements. This number was based on data from 63 emergency room departments from 2004 through 2013. However, data from the FDA paints a different picture: the FDA reports, for example, that there were only 3,249 adverse events associated with supplement use in 2012. Regardless, even if the 23,000 figure is accurate, the Council for Responsible Nutrition (a leading trade association representing dietary supplement manufacturers) emphasizes the need to view that number with caution, stating: “context is key to analyzing results of the new study.” Specifically:
Source: USA Today
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