What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Our cave-dwelling ancestors would be proud. The Paleolithic (or “Paleo”) diet, which advocates returning to the nutritional habits of our pre-agricultural relatives, has become a hugely popular, mainstream movement in the last decade, according to a recent article in The New York Times. The Paleo diet centers around the basic idea that we should eat the foods that we evolved to eat over millions of years, and avoid foods that we did not evolve to eat, particularly foods that were introduced as a part of the agricultural revolution around 10,000 years ago (a relatively short period of time in evolutionary terms). Nevertheless, what started out as a way of eating to improve one's health has transformed into a way of life for many Paleo enthusiasts. Advocates of the Paleo lifestyle tout particular sleep habits, fitness regimens, and parenting methods as being more “primal.” For many people, this evolutionary or “ancestral” approach to health makes sense, as the numbers demonstrate—in 2013, the Paleo diet was the most-searched diet according to the Google Trends Zeitgeist list. Here’s a quick rundown of what you need to know to get caught up on the Paleo diet and lifestyle:
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