What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
If your body’s hurting, checking the class schedule at your local yoga studio may be a good idea. According to a review, complementary therapies such as yoga, acupuncture, and tai chi may help alleviate certain types of chronic pain. Published in Mayo Clinic Proceedings, the review included 105 US-based, randomized, controlled trials from 1966 to 2016. The trials analyzed the effects of different complementary therapies (including acupuncture, spinal and osteopathic manipulation, massage therapy, relaxation techniques, tai chi, and yoga) on low back pain, osteoarthritis of the knee, fibromyalgia, neck pain, and severe headaches and migraines. Although the data was difficult to organize due to the diversity of study participants and methods, the review found evidence to suggest that four types of pain were alleviated by certain complementary therapies:
Source: Mayo Clinic Proceedings
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