What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Ubiquinone, otherwise ubiquitously known as CoQ10, is one of the most popular dietary supplements, and is often taken for heart health and improving cardiovascular function. Now, a recent study has shed new light on how CoQ10 works, suggesting that its positive health effects may not be due to antioxidant activity. Published in Nature Communications, the study investigated mice whose CoQ10 levels researchers could manipulate. Researchers discovered that when they depleted mice of CoQ10, the level of oxidative damage to the mice cell membranes and DNA did not increase—this was surprising to researchers because they expected there to be more oxidative damage when CoQ10 was depleted if, in fact, CoQ10 was acting as an antioxidant. Another possible explanation for why there was not more oxidative damage was that CoQ10 was working to keep oxidative damage down, but another antioxidant took its place when it became depleted. Researchers, however, did not find any evidence for this explanation, and concluded that CoQ10 simply did not appear to function as an antioxidant. Nevertheless, there are a few important considerations to keep in mind when evaluating the findings of this study:
Source: Nature Communications
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