What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
According to the Centers for Disease Control and Prevention, one in three Americans has prediabetes—higher-than-normal blood sugar levels that aren’t high enough for a diabetes diagnosis. And while prediabetes is a risk factor for type 2 diabetes (15% to 30% of people with prediabetes will develop diabetes within five years), it’s not necessarily a doomsday condition. In fact, a few small lifestyle changes could help you turn things around, reports the Washington Post. Here’s what you need to know:
Along with eating well and exercising, getting adequate sleep and reducing stress can also go a long way toward furthering your good health. Above all, remember to take baby steps and make healthy choices you can live with.
Source: Washington Post
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