What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
New healthy habits can be tricky to adopt, especially when our schedules are already full. This has led researchers to look for ways we can incorporate new habits into our existing routines. For example, a recent article, reported on in the Wall Street Journal, suggested that commuting by biking or walking could turn your usual commute into exercise. More recently, USA Today interviewed several specialists in human behavior who reported that piggybacking or “stacking” healthy tasks (like doing a set of push-ups or meditating) with tasks that are already a part of your routine (like brushing your teeth or drinking your morning coffee) may help the new task stick. The idea is that doing the routine task acts as a trigger for the new task, linking them together in your mind and minimizing the amount of willpower you need to continue the new behavior. Ideally these new behaviors will then become as automatic as the old ones, forming a habit. If you want to give stacking tasks a try, here are some quick tips to get you started:
Source: USA Today
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