What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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Is it best to eat before your run or to wait until after? The answer is not so simple. As Healthline reported, certain findings suggest fasting before exercise may help burn more fat, but some experts aren’t sure that strategy is good for overall fitness. Here’s what you need to know to decide for yourself:
While these studies found fasting to be beneficial in terms of fat tissue breakdown, some experts aren’t convinced this is ideal. For example, Jennifer Lea, director of client training and performance coach at the Johnson & Johnson Human Performance Institute, stressed that your body performs better when it has food for fuel. Without fuel, your body will break down stored fat, but it will also break down protein, reducing your muscle-building ability. She concluded that, overall, this does you a disservice, since muscle mass is important for healthy aging, performance, and metabolism. Instead of fasting before exercise, Lea recommended:
Source: Healthline
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