What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Fasting is showing up more and more often in popular culture. It’s been discussed in best-selling books, and celebrities from Jimmy Kimmel to Hugh Jackman have endorsed it as a way to promote weight loss and better sleep. But what is fasting, and is there science to back up the claims about its benefits? The New York Times tackled both of these questions in their Well blog. Here is what you need to know:
So, with all of these endorsements, are there any downsides to fasting? The New York Times did mention one—fasting can be hard to do. In one research program on fasting, 10 to 20 percent of the participants dropped out because they couldn’t stick with the program. However, don’t get discouraged by these numbers. It’s normal to feel a little off your game until your body adapts, which can take two weeks to a month, according to Dr. Mattson. If you want to give fasting a try, be sure to talk with your healthcare practitioner first to find the fasting-style that works with your particular goals and lifestyle.
Source: New York Times
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