What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Busy lifestyles, illnesses, and injuries can sometimes mean we have to take unscheduled breaks from our workouts. And when this happens, many of us wonder just how long it takes before these breaks begin to seriously affect our health and fitness. Unsurprisingly, this will vary from person to person: for someone who exercises two to three times a week, it can take two to four weeks before vegetating takes a noticeable toll; for someone with a higher fitness level, like a marathon runner, the effects may be faster and more acute.
During periods of inactivity, noticeable changes take place in the body as the benefits gained from exercising start to reverse: the body begins to use oxygen less efficiently, the heart isn’t able to handle increased blood flow as before, muscles shrink and feel less firm, and extra calories that aren't burned off through exercise are stored in the body as fat. As demoralizing as this can be, the good news is that these symptoms are reversible with increased activity. If your time, strength, or capabilities are limited, alternative exercises, like the following, can help you stay active:
Source: Washington Post
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