What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
People with diabetes have special challenges when it comes to bone health. Although scientists are still working to understand the complex relationship between diabetes and bone loss, it is increasingly apparent that high blood sugar levels damage bone tissue and alter bone chemistry in ways that leave them vulnerable to fractures. Type 1 diabetes is associated with low bone mineral density and increased fracture risk. Researchers have also identified an association between type 2 diabetes and increased fracture risk, even in people with normal or above normal bone mineral density. Although experts aren’t certain why people with diabetes experience more fractures, some speculate that people with diabetes may fall more frequently due to medication-related hypoglycemia (low blood sugar) or diabetes complications, such as impaired vision and nerve damage. In addition, there is evidence that diabetes may cause bone tissue changes that decrease bone strength without decreasing mineralization. Here are some things you can do to help protect your bones:
Source: National Institutes of Health
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