What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Your favorite brews, coffee and maté, recently got the third degree: The International Agency for Research on Cancer (IARC)—the cancer agency of the World Health Organization (WHO)—has reviewed research on the carcinogenicity of coffee, maté, and very hot drinks. They’ve concluded that drinking beverages above 149°F is “probably carcinogenic to humans.” Drinking coffee, however, may have gotten a pass: While coffee was designated as “possibly carcinogenic to humans” in 1991 by the IARC, the agency now says that, overall, they have found inadequate evidence that coffee is carcinogenic. Their findings, detailed below, were recently published in the Lancet Oncology.
Source: Lancet Oncology
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