What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
It’s a new year, and you may be shopping around for a new diet. With the abundance of options, this isn’t always easy. To make your search a little less painful, a panel of health experts at U.S. News & World Report ranked 40 popular diets based on how easy they are to follow, how well they conform to nutrition recommendations, their short- and long-term weight loss stats, and other health and fitness merits. Here are a handful of standouts which scored top spots in several categories:
While these three diets may have stood out to this particular panel of health experts, it’s important to understand not all diets are the right fit for everyone. To choose the perfect diet for you, you’ll need to consider how each diet will work with your lifestyle and eating habits. Also, ask yourself if you would do better on a prescriptive diet or if more flexibility is the way for you. Then, settle on a diet you think you can stick to long term—it’s no fun to be on the market for a new diet come February.
Source: U.S. News & World Report
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