Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Lemon-Herb Rubbed Butterflied Leg of Lamb Bread Salad: Main Image

Quick Facts

Nutrition Facts

Calories 545
  Calories from Fat 291 (53%)
(50%)Total Fat 33g
(30%)Saturated Fat 6g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
(37%)Cholesterol 112mg
(19%)Sodium 466mg
(37%)Potassium 1283mg
Total Carbohydrate 23g
(28%)Dietary Fiber 7g
Sugars 6g
Sugar Alcohols 0g
(81%)Protein 40g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Lemon-Herb Rubbed Butterflied Leg of Lamb Bread Salad

Ingredients

  • 3 Tbs fresh lemon zest

  • 2 Tbs fresh oregano, finely chopped

  • 2 Tbs garlic, minced

  • 1/2 cup olive oil, divided

  • 3 lbs butterflied lamb leg

  • 2 heads romaine lettuce

  • 16 slices crusty bread (each about 1/2 inch thick)

  • 3/4 cup prepared light vinaigrette

  • 8 small heirloom or vine ripe tomatoes, cut into 1/2 inch thick slices

  • 24 fresh basil leaves

  • Salt and pepper (to taste)

This salad will stick to your ribs and drive away the hunger.

Directions

  • In a small bowl, combine lemon zest, oregano, garlic, and 3 tablespoons olive oil.
  • Remove fat cap from lamb leg; press rub onto both sides of leg.
  • Grill lamb leg over medium direct heat, covered, 3 minutes per side.
  • Grill over medium indirect heat, covered, 7 to 15 minutes for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Loosely cover; let rest 5 to 10 minutes.
  • Remove outer leaves of lettuce and trim stems; slice lengthwise into quarters.
  • Brush both sides of each bread slice with remaining olive oil.
  • Grill lettuce quarters and bread slices over direct heat 1 to 2 minutes.
  • Carve lamb leg across the grain.
  • Drizzle about 5 tablespoons vinaigrette over bread slices.
  • For each salad, alternately layer 2 slices bread, 1 romaine quarter, 2 to 3 slices tomato, 3 basil leaves, and 2 to 3 slices lamb.
  • Season each salad with salt and pepper to taste and drizzle with additional 1 tablespoon vinaigrette.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2026.