Special Diets

If you have a unique dietary plan, we can help

We Have Information on Gluten-Free and Several Other Unique Diets Available For Your Family.

Gluten Free

What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!

Visit this page for more information about living Gluten Free

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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry

Raw Foods

“Raw” is all the rage these days, but what does it mean to eat raw? And is it possible to get enough protein and other nutrients while following a raw diet?

Raw foods are those that have not been heated above 108°F to 118°F

Raw, defined

Most raw foodists eat only plant-based (vegan) foods, including vegetables, fruits, nuts, seeds, legumes, and seaweed. Raw foods are those that have not been heated above 108°F to 118°F, depending on who you talk to. The logic behind this is that many of the nutrients in foods are extremely sensitive to heat. This is especially true of the water-soluble vitamins, like the B-vitamins, folate, and vitamin C. As Katie McDonald, a raw food chef and certified Holistic Health Coach in Rhode Island puts it, “The more you do to a food, the less it does for you.”

Raw food advocates also look to the enzyme content of raw foods, saying that cooking destroys delicate enzymes that could otherwise go toward improving the digestion of the foods you’re eating.

Read up on Raw here

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In addition to our always fresh produce, we carry many more raw foods throughout our stores. Look for these brands and our Raw Foods section for more.

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Tropical Shrimp Salad with Lime-Cilantro Dressing: Main Image

Quick Facts

Nutrition Facts

Calories 706
  Calories from Fat 437 (62%)
(76%)Total Fat 50g
(34%)Saturated Fat 7g
Polyunsaturated Fat 6g
Monounsaturated Fat 34g
(57%)Cholesterol 172mg
(8%)Sodium 194mg
(33%)Potassium 1157mg
Total Carbohydrate 41g
(81%)Dietary Fiber 20g
Sugars 10g
Sugar Alcohols 0g
(55%)Protein 28g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Related Recipes

Tropical Shrimp Salad with Lime-Cilantro Dressing

Ingredients

  • 1 lb raw shrimp, (peeled & deveined)

  • 2 cloves garlic (minced)

  • 4 tablespoons olive oil

  • 1/2 lb mixed greens

  • 1 ripe avocado cut in slices

  • 1 orange, peeled and cut in slices

  • 1 jicama, peeled and cut Julienne style

  • 1 red pepper cut Julienne style

  • Lime Cilantro Dressing2 limes, juiced

  • 1/2 cup fresh cilantro (chopped)

  • 2 cloves garlic (minced)

  • 1/2 cup olive oil

  • pinch oregano

Lime-cilantro dressing brings fresh citrus flavor to the garlicky shrimp in this tropical salad.

Directions

  • ShrimpWhisk together garlic and olive oil in large bowl. Add Shrimp and toss to coat. Marinate 1 hour.
  • Grill Shrimp 3 minutes on each side. Set aside.
  • Dressing:Place all ingredients in a blender. Blend on low speed until smooth.
  • SaladToss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing.
  • To serveDivide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2025.