What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Want the most from medicines your doctor has recommended this allergy season? Then taking them at the right time is the best way to get rid of symptoms—but the right time may be earlier than you think.
Taking once-a-day antihistamines and nasal steroid sprays a week before spring and fall allergy seasons are set to start could put you ahead of the game, says Marjorie Slankard, professor of medicine at the Columbia University College of Physicians and Surgeons in New York City. For example, in many parts of the country, ragweed season starts in mid-August, so you’d want to start your medication around the second week. “Once you start taking antihistamines, there’s a maximum buildup by day five to seven,” says Dr. Slankard.
If your symptoms are worse in the morning, be sure to take the drug at night
Keeping your dose of medicine constant will help relieve allergy symptoms, so be sure to take it every day.
Be sure to renew and refill prescriptions on time so you always have your medicine when you need it.
Medicines are important, but keep these points in mind for more relief: