What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
No matter where you’re heading on your next vacation—to the other side of the country or the other side of the planet—remember that your health comes first. With a little planning, careful packing, and conscientious traveling, you and your family can steer clear of unwelcome surprises and arrive home healthy, happy, and revitalized. Before you hit the road, take a look at these tried and true travel tips.
Before leaving, strengthen your immune system by getting plenty of rest and eating right
Preparing for a safe and healthy vacation should include gathering as much information as possible about where you’re going and what you expect to do. Ask yourself a couple of key questions:
Vacations are never completely predictable, even when you’ve spent weeks planning. So it’s good to be prepared for just about anything. To make packing less of a chore, check off these four items first:
Once you’ve arrived to your vacation spot, take steps to reduce risks and guard your good health. Follow these guidelines to avoid common travelers’ troubles: