What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Everyone knows that excess weight in children has become increasingly common, and with the many demands of daily life many parents don’t know how to add the structure and consistency required for many weight-loss diets. Fortunately, there’s plenty you can do to help your child reach a healthy weight. It all starts at home, and everyone in the family gets to participate—and benefit.
Helping your child eat fewer refined foods and get regular exercise can improve his or her overall health
TIP: If it’s easier, make it a family policy to only eat fruits and veggies in the hour or two before dinner.
TIP: Smoothies are a great way to load up on fruits and vegetables. A green smoothie made with a big handful of fresh spinach leaves, a ripe pear, a frozen banana, and a cup of milk packs some serious nutrients and it tastes great, too. Give it a cute name, like Spring Green Fairy Smoothie or Green Dragon Potion. If your kids aren’t hip to green drinks, use frozen berries (raspberries and blueberries are a nice combo), a banana, a splash of pure maple syrup, plain yogurt, and some milk.
TIP: Good protein picks include: eggs, poultry, beef, fish, milk, cheese, yogurt, tofu, beans, lentils, and nut butters.