What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
Visit this page for more information about living Gluten Free
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
According to the Susan G. Komen Foundation, every three minutes one woman will be diagnosed with breast cancer. Yet when looking into the disease’s cause, only 5 to 10% of breast cancers are due to heredity, which means there is great hope for reducing your risk. The latest research points to promising prevention strategies.
Overall healthy living may reduce breast cancer risk
Study results by Dr. Julia A. Knight of the Samuel Lunenfeld Research Institute at Mount Sinai Hospital in Toronto, Canada, suggest that exposure to sunlight and dietary sources of vitamin D may be two of the best ways you can reduce your breast cancer risk.
Combining the right food with sunshine exposure can produce sufficient vitamin D levels in your body (1,000 IU per day). Here’s how:
Overall healthy living may also reduce breast cancer risks.