What does following a gluten-free diet mean? That you're embarking on an easy diet with a wide range of health-promoting effects. Instead of dwelling on what you’re giving up, consider that you’re going to enjoy a whole new world of delicious food options to meet your special dietary needs. You’ll be eating seasonally, choosing more fresh fruits and vegetables, focusing on meats, seafood, poultry, legumes, lentils, corn, and rice, and discovering fascinating ancient grains such as quinoa, amaranth, and millet. You’ll be able to eat potatoes, eggs, most cheeses, even chocolate (!)—and enjoy them without guilt because you’ll be taking good care of your body. In fact, you’ll probably end up eating—and feeling—better than ever!
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We carry a large variety of gluten free items, the brands listed below represent just some of the offerings we carry
Eye disease is more common in people with diabetes, but fortunately, these problems can be managed and in most cases do not lead to blindness. Even serious eye complications can be appropriately treated, if caught early, so it’s important to familiarize yourself with potential complications and talk to your doctor about how to best care for your eyes.
Even serious eye complications can often be appropriately treated, if caught early
Diabetic retinopathy is the general term for damage to the retina caused by diabetes. The two main types of retinopathy are non-proliferative, and proliferative.
This condition occurs when tiny blood vessels in the eyes become blocked, causing capillaries in the back of the eye to balloon. This can lead to vision changes, such as blurred vision.
This more severe type of retinopathy occurs as the non-proliferative form progresses. Eye blood vessels become completely blocked, leading to new blood vessel formation. The new eye blood vessels can leak blood and cause scar tissue to form, both of which damage vision. If scar tissue is severe, it can lead to a detached retina.
The macula is where high-acuity vision—which is the sharpest part of vision—occurs in the eye. Excess fluid in this area is called macular edema. This can lead to blurry or lost vision, but proper treatment can stop, and even reverse, vision changes.
Cataracts occur when the lens of the eye becomes cloudy. This blocks light and dims vision. People with diabetes are more likely to develop cataracts than people without the disease, and they tend to develop cataracts at a younger age.
Glaucoma occurs when pressure builds up in the eye. Both diabetes and advancing age make glaucoma more likely. If untreated, glaucoma can pinch eye blood vessels and the optic nerve, causing a gradual loss of vision over time, but good treatment options do exist.
Taking steps to protect your vision is one of the most important things you can do for your health:
(Eye Complications. American Diabetes Association. http://www.diabetes.org/living-with-diabetes/complications/eye-complications/?referrer=https://www.google.com/.)