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Baguettes: Main Image

Preparation, Uses, & Tips

Wrap whole baguettes in foil, heat, and serve warm with butter or olive oil; slice baguettes partway through into 2-inch (5-cm) segments and sprinkle garlic, butter, and fresh rosemary into the slits.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.