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Store them at room temperature. It is claimed that bananas taste sweeter ripened off the plant. Eat or prepare bananas when they ripen to a uniform yellow with tiny brown flecks. The skin of bananas turns black when they are refrigerated, though it does not affect the quality of the fruit inside. Very ripe fruit can be peeled, frozen in freezer bags, and used for baking.

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The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2024.